FEEDING THE FRONTIER ARMY 1775 - 1865: Revised and Updated Introduction. Barbara K. LUECKE.

FEEDING THE FRONTIER ARMY 1775 - 1865: Revised and Updated Introduction

Eagan, MN: Grenadier Publications, (1994). Second edition. Wraps. 8vo. Comb-bound pictorial wraps. Very good. Comb spine cracked, though binding unaffected. Mild touches of toning to wraps. Two embossed ownership stamps, and light pencil markings to margins; else clean, bright throughout. 141pp. Very good. Item #20680
ISBN: 0962102016

Book of 18th- and 19th-century American army recipes with extensive historical background, written from the reference point of Fort Snelling, MN (where the author was a longtime employee of the historical society). With sections on rations, local foods, "upper class foods," preservation techinques, and more.

Price: $50.00

See all items in gastronomica, us history
See all items by