New York: Oxford University Press, 1988. First Edition. Hardcover. 8vo. Quarter red cloth over gray boards in pictorial dust jacket. About fine in a very good plus DJ. Light touches of toning and wear to jacket edges. Interior clean and bright throughout; appears largely unread. 275pp. Fine / very good +. Item #20374
Culinary history of America from 1880 to 1930, during which time Americans' attitudes toward weight and dieting shifted towards valuing slimness and restraint (according to Levenstein).