THE CHINESE KITCHEN: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking. Eileen Yin-Fei LO.

THE CHINESE KITCHEN: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

New York: William Morrow & Company, (1999). First Edition. Hardcover. 4to. Quarter red cloth over black boards in photographic dust jacket. About fine in like DJ; perhaps a hint of rubbing to jacket. Clean, unmarred; appears almost as new .452pp. Fine / fine. Item #21324
ISBN: 0688158269

Handsomely printed and expansively detailed Chinese cookbook.

Price: $35.00

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